Skip to content Skip to main navigation Skip to footer

Food & Farm Policy

EVANSTON, IL POP-UP NEWSLETTER (Aug. 8, 2021): Personnel issues + ARP Funds for Local Foods

Public trust issues are compounding fast in Evanston and it’s hard to make sense of everything — especially when officials (staff and elected) are playing “cover my ass”.   On the other hand, we all still have to keep plugging along on City business — for example, deciding how to spend the American Rescue Plan […]

EVANSTON, IL Pop-up Newsletter: Money, Banking, Food, Farms, Democracy

For this newsletter, I only have one Evanston news item to share (Wild Onion Market). But there’s a lot of important national news with (a) local connections, (b) local impact, and (c) local actionability — with lots of interconnections among the areas of Money, Banking, Food, Farms, and Democracy. Two items have action deadlines. I hope […]

NEW BILLS IN CONGRESS: “Establishing a 21st Century Economy for All”

I just got great news from Ken Pentel in Minnesota (Ecology Democracy Network), who has been working on one of the two bills that U.S. Ilhan Omar (MN) is packaging as Establishing a 21st Century Economy for All — Support the GPI Act and SUPPORT Act. According to Ken, the GPI Act and the SUPPORT Act will be […]

FOOD POLITICS CORNER: Monthly newsletter items for flexing our “local foods” power

Recently, I began writing a Food Politics Corner for a local newsletter. The Wild Onion Market is a food co-op being developed in Chicago. As a new member (but long-time food & farm activist), I was invited to share short & sweet news items on a monthly basis. Together with WOM’s communications team, we developed […]

EARTH EMERGENCY (Part 2): 2021-?? — ‘Path to a Livable Future’

On June 3, 2021, I had the good fortune to listen to a no-nonsense plant scientist, Stan Cox of The Land Institute, frame the climate emergency in a few clear and immediate actions. This blogpost is my summary of his recommendations, plus a few of my own. Thanks to Chicago Area Peace Action for hosting […]

EARTH EMERGENCY (Part 1): 1985-2021 — Food security and a ‘recycle Wrigley Field’ design contest

Recently, the official Major League Baseball website featured an article on Fenway Farms — 5,000 square feet of food production happening on the premises of Boston’s famed stadium. The article by Matt Monagan (Fenway Park has a Farm, with great photos) mentioned that at least three other MLB stadiums were also growing food on-site, although […]