Building Public Awareness about FOOD: High Impact, Federal Level Actions for 2012



Food Vote 2012: National U.S. Survey
Survey of “community food and farm” leaders and other U.S. residents
Aug. 14 – Nov. 6, 2012
Week #6: Building Public Awareness about FOOD: High Impact, Federal Level Actions for 2012

Thanks to Arkansas, Texas, and Vermont for weighing in. Fifteen states are still unheard from in this survey.

A. BASIC SURVEY DATA AS OF SEPT. 30, 2012

Total # of responses: 156
# of States Responding: 35 + Washington, DC
No responses yet from: Alaska Delaware Georgia Kansas Mississippi Nebraska Nevada New Hampshire New Jersey Oklahoma Rhode Island South Carolina South Dakota Tennessee Wyoming
# of Congressional Food candidates identified and vetted: 2
Earl Blumenauer – Oregon
Tulsi Gabbard – Hawaii

B. Building Public Awareness: High Impact, Federal Level Actions for 2012

In addition to talking to Congressional candidates about FOOD, constant education of various sectors will build public awareness of FOOD issues in a variety of directions. Survey Question #13 seeks to identify some of those key arenas, both self-education (of food & farm leaders) and education targeted to other groups. Here is some analysis of the responses so far.

SURVEY QUESTION #13. What other actions in 2012 would you promote (or have you promoted) to build public awareness about your and other people’s FOOD concerns? Check your top 5 choices.

Not surprisingly, the top vote-getter (68%) so far is
“Help funders and government officials understand why “community food and farm economies” is a high-impact funding area that can decrease or eliminate most other funding needs.”

This is particularly relevant given the closing of the Community Food Security Coalition due primarily to reduced funding (in a time of tight resources). Relevant to the current conversation about a successor to CFSC, #5 in total votes (40.8%) favored a “national open meeting” to have such a conversation.

Other. Respondents identified a number of other high-impact federal-level action items. These are:

Lobby days
DLH comment: Lobby days at any level can be very effective in (a) helping media understand an issue, (b) showing legislators the strength in numbers, and (c) connecting colleagues face-to-face.

Faith-based work
DLH comment: I believe that 50% of all charitable giving comes through faith-based institutions. And, as a neighbor of mine pointed out recently, even with all the local and state cutbacks, eliminating and closing many emergency service centers (of all kinds), faith-based institutions are still in the communities and are likely not going anywhere.

Co-op style ownership of businesses
DLH comment: In a transitional economy (such as ours), I believe that co-op style ownership is the only way independent food and farm businesses can survive. I would add that transparent books are key to the moral legitimacy of co-ops. (Even co-ops can be co-opted, as the Family Farm Defenders’ “Land of 10,000 Lagoons” awards is demonstrating today, Oct. 3, 2012. Three long-time dairy co-ops, “built with the blood, sweat, and tears of family dairy farmers long ago to serve their own best interests” are being “honored” as the three worst dairy co-ops, which “have become just as unethical, corrupt, and greedy as their corporate counterparts.”

Legislator scorecards: How have legislators voted in the past on specific FOOD legislation?
DLH comment: This simple mechanism is a good way to (a) track FOOD legislation, (b) track individual legislators, and (c) identify trends and patterns over time and over geography.

Aligning Food Day and World Food Day, perhaps as World Food Week
DLH comment: This would enable U.S. residents, especially, to understand how U.S. policies have negatively impacted almost every local food and farm economy in the world.

See below for complete details of responses to this question.

Again, thanks to all survey respondents. This survey will be up through Nov. 6, 2012.

NEXT WEEK: Why the sponsor of the Local Farms, Food and Jobs Act is not a FOOD candidate — yet

Food Vote 2012: National U.S. Survey

 

Building Public Awareness about FOOD: High-Impact Federal Level Actions for 2012

COMPLETE RESPONSES TO QUESTION #13 . What other actions in 2012 would you promote (or have you promoted) to build public awareness about your and other people’s FOOD concerns? Check your top 5 choices.

Listed in order of most votes to least (as of Sept. 30, 2012)
(percentage of total respondents + total # of votes):

Help funders and government officials understand why “community food and farm economies” is a high-impact funding area that can decrease or eliminate most other funding needs
68.0% 70
Social media campaign (e.g., Twitter, Carrotmob) on some nationally coordinated issue
59.2% 61
Participation in Food Day (Oct. 24: “a nationwide celebration and a movement for healthy, affordable, and sustainable food” coordinated by Center for Science in the Public Interest)
59.2% 61
Media teach-ins (coordinated on a national level)
43.7% 45
National open meeting to identify or create a replacement for the Community Food Security Coalition as an umbrella organization (recently announced that it is closing its doors in 2012)
40.8% 42
Webinar or workshop on “Money and Banking Systems for Food System Practitioners”
30.1% 31
Webinar or workshop on “Law-making for Food System Practitioners: Public process, Public policy, and the Legislative Pipeline”
30.1% 31
National strike (e.g., general, by food systems frontline workers — mothers, farmers, food chain workers)
28.2% 29
March (e.g., on Washington, DC, to state capitals, in local streets)
24.3% 25
Webinar or workshop on “Participatory Budgeting for Food System Practitioners”
20.4% 21

Other (please specify).

Items highlighted in orange are high-impact federal-level action items (as discussed above).

1 Lobby Days on local, state, and federal level.

2 I would help organized faith-based work to advocate for sustainable food and agriculture policies and programs.

3 local workshops and movie viewings

4 Food day – should be extended to food 10 days from the international food day to the national one sponsored by CFPI – with events all over the country Webinar on Free Trade Agreements and their effects on food systems

5 My professional work advances food systems change

6 mandate farm bill funding for Farm to Consumer Legal Defense Fund. and as always, continue to teach, teach, teach everyone who will listen

7 We prefer World Food Day, on October 16, which focuses on the global food system and all of people involved in the struggle for good food. In our estimation, Food Day has limited itself to US issues to the detriment of the movement. We anticipate aligning Food Day and World Food Day, perhaps as World Food Week, in order to make an even bigger splash in the collective consciousness.

8 More local/regional community efforts by attending and being involved with meetings and events related to my countys’ local Food Policy Council

9 Activities on the local level. Promoting local sustainable food practices – coop style ownership.

10 Currently working on developing a food co-op in our small rural village in upstate NY which will provide access to locally produced farmstead food products.

11 Protection of premium farmland is essential for a small island community.

12 Eat lower on the food chain and work to reduce GMO corn and soybeans, and other GMO crops. Diversify crops, plant more hedgerows and conserve the soil.

13 I need to know how my congressional delegates have supported good public legislation so we can hold them accountable the next election round.

Congressional Food Candidate #2 + Talk to your Candidates: Federal food topics



Food Vote 2012: National U.S. Survey
Survey of “community food and farm” leaders and other U.S. residents
Aug. 14 – Nov. 6, 2012
Week #4: Found: Congressional Food Candidate #2 + Talk to your Candidates: Federal food topics

Thanks to Alabama, Kentucky, Maine, Michigan, and North Carolina for weighing in. Eighteen states are still unheard from in this survey.

A. BASIC SURVEY DATA AS OF SEPT. 19, 2012

Total # of responses: 147

# of States Responding: 32 + Washington, DC

No responses yet from: Alaska Arkansas Delaware Georgia Kansas Mississippi Nebraska Nevada New Hampshire New Jersey Oklahoma Rhode Island South Carolina South Dakota Tennessee Texas Vermont Wyoming

# of Congressional Food candidates identified and vetted: 2
Earl Blumenauer – Oregon
Tulsi Gabbard – Hawaii

B. FOUND: CONGRESSIONAL FOOD CANDIDATE #2
Hawaii candidate, Tulsi Gabbard has been successfully recommended and vetted as the second bona-fide FOOD candidate, running on a FOOD platform. She joins Earl Blumenauer (Oregon) as the two Congressional candidates identified as FOOD candidates so far (out of the 2,000+ candidates running for 435 House of Representative seats). See details of her platform and analysis below.

Definition of a Congressional FOOD candidate (for purposes of this survey):
• U.S. House of Representatives. A person (incumbent or challenger) who is running for one of the 435 seats in the U.S. House of Representatives
• Heading or Subheading on website. A candidate who has identified FOOD as an issue or priority and states the priority on their campaign website in the form of a heading or subheading
• Interlocking Issues. A candidate whose campaign language demonstrates that his/her commitment to FOOD refers to a set of interlocking issues that might be called “food and farm economies” or “food and farm networks” or “food and farm systems” — in other words the web of relationships among natural resources, eaters, farmers, food chain workers, and all other influences on our food — which is everything in the universe.
• Community Civic Engagement. A candidate whose understanding of healthy, resilient food and farm systems (that work for every U.S. resident on a daily basis) hinges on community-based decision-making in all areas of the food system, on a daily basis

C. TALK TO YOUR CANDIDATE(S): FEDERAL FOOD POLICY TOPICS

If you are not quite sure how to talk to your candidates about FOOD or what to recommend for their consideration, below are the responses so far from Food Vote 2012 survey’s section on FEDERAL FOOD POLICIES (existing and proposed). You can use the 10 high-leverage policies identified by the Survey, or you can use the ideas suggested by 16 different respondents.

Far and away, the most favored federal food policy is a “Community Food and Farm Bill” empowering and funding food councils at local, regional, and state levels. Unfortunately, no one has yet written or proposed such a bill in Congress (so far as I know).

Thanks to all survey respondents.

Food Vote 2012: National U.S. Survey

FOUND: CONGRESSIONAL FOOD CANDIDATE #2
CANDIDATE: Tulsi Gabbard
2nd Congressional District, Hawaii
WEBSITE: http://votetulsi.com/issues#native-hawaiian-issues

FOOD PLATFORM: Hawai`i’s New Agriculture—Achieving Food Self-Sufficiency
Far too much of the food we eat has “travelled” thousands of miles to get to our dinner table. That journey consumes expensive and limited energy, and of course negatively impacts the quality of the food. With Hawai`i’s year-round growing season and fertile soil, we have a unique opportunity to become free from this dependency on imported food. Working toward and ultimately achieving food self-sufficiency is an exciting and achievable goal. A “renaissance in agriculture” built around a small farmer lifestyle of living more in harmony with the ‘aina would boost our local economy, improve the quality of what we eat and feed our children, allow Hawai`i to be food self-sufficient, and so much more.

To get this agricultural renaissance off the ground, it is critical that we support our local farmers. Hundreds of small family farms have sprung up all over Hawai`i, often on fallow, abandoned plantation land. These are truly hardworking people, and our community needs to support them, both through farmer-friendly policies and assistance, and through encouraging people to “buy local.” More agricultural land should be made available, and protected from urban development. Farmers should have priority when it comes to access to water sources. Helping small farmers helps all of us, by reducing our dependence on food imports and moving us forward toward a truly sustainable future. (candidate’s emphasis)

ANALYSIS. While Ms. Gabbard’s FOOD platform is not nearly as detailed or fleshed out as Cong. Blumenauer’s Farm and Food Bill of Rights, her platform meets Food Vote 2012’s criteria for a FOOD candidate. In terms of Food Vote 2012’s definition of a FOOD candidate, Ms. Gabbard’s platform is weakest regarding “community-based decision-making”. In fact her platform has no specific provision or recommendation to involve the community in food councils or food policy. But her emphasis on “self-sufficiency” and “community” support of small farmers and buy local suggests that she will quickly recognize that implementation of her food platform will require much community involvement. I trust that her Hawaiian colleagues and constituents will help her learn how to build a community-based food and farm economy, such as the one she describes.

TALK TO YOUR CANDIDATE(S): FEDERAL FOOD POLICY TOPICS

QUESTION #8 from Food Vote 2012 Survey:
The following are federal policies that have been identified as major leverage points for reducing problems in our food system. When talking with Congressional candidates, which policies would you promote (or have you
promoted) as the most likely to eliminate or decrease your food concerns? Check all that apply.

Listed in order of most votes to least (as of Sept. 19, 2012)
(percentage of total respondents + total # of votes):

“Community Food and Farm Bill” empowering and funding food councils at local, regional, and state levels
81.7% 85
FDA food safety regulations: Adopt two-tiered system (based on business size and efficiencies of locality)
56.7% 59
Federal taxpayer subsidies throughout the food chain (transportation, export-import, irrigation, energy, etc.): Eliminate all (except raw materials price parity for farmers)
51.9% 54
House Committee on Agriculture: Promote more diversity of membership, especially more urban and suburban members
51.9% 54
Corporate and institutional personhood: Eliminate by making corporate charters more project-based
48.1% 50
New Congressional Food Committee(s) (House, Senate, and/or Joint): Promote creation of
43.3% 45
No Child Left Behind: Repeal to enable schools to teach food literacy and food system skills
42.3% 44
Anti-trust laws: Rigorously enforce in a consistent and timely manner
40.4% 42
U.S. tax code: Simplify to eliminate loopholes, inconsistencies, and inequities, rewarding earned income only
34.6% 36
Banking and monetary systems: Regulate commercial banks + create public banks.
32.7% 34
Other (please specify)
15.4% 16

Other: These are all 16 “Other” suggestions (received so far) for policies to promote when talking to Congressional candidates.

Suggestions highlighted in red are ideas that were not included in my list and that I think are interesting leverage opportunities on the federal level — and that candidates might be willing to discuss.

1 Support for beginning farmer programs – Ongoing and mandated support (including subsidies and other incentives) for conservation and other sustainable agriculture practices
2 GMO policy and communication
3 Get rid of check-off programs!
4 SNAP and other Nutrition Title issues in the Farm Bill
5 I think getting taking food and nutrition out of the ag. committees would be difficult to achieve and may be bad for the sustainable agriculture movement, and may make it harder for food advocates to get the votes to support programs like SNAP.
6 publicize the fact that food stamps (SNAP) can be used to purchase seeds and plants for family food production.
7 Reforming federal farm subsidy programs and providing support for local and regional food systems.
8 More funding and more thoughtful work on food assistance and social welfare programs. Funding to help meet market gaps and ensure nutritious, culturally-relevant food access in food desert communities. Tying food issues to economic development, health, and long-term outcomes.
9 Increase subsidies for local food in schools. Loss of farmland to sprawl is a national security issue.
10 I’m not familiar with many of these, so I can’t comment. But government policy has to be based on INDEPENDENT research (not done or funded, including at colleges & universities, by any entity that has a financial stake in the outcome), environmental and safety rregulations must be enforced – not bypassed, and consumers must be informed about their food. Food producers must serve the consumer, not the other way around. Subsidies must go to small farmers, not large corporations.
11 Increased funding for community based food systems Limits on marketing processed and high sugar foods to children
12 Membership in the congressional organic caucus
13 Labor issues, human rights, minimum wage.
14 we don’t need MORE regulation as almost all your choices provide. instead of regulations that hurt small and mid-size farms, get rid of them (the regulations). stop making everything so difficult. and stop subsidizing big commercial farms. and get rid of Monsanto and other chemical companies that force farmers into mono-cropping and using dangerous (to us, the environment and to diversity of species) chemicals. and encourage land uses that permit traditional farming methods instead of catering to urban sprawl and penalizing farmers for burning and other “offensive” natural methods of weed and pest control.
15 preserve premium farm land by protecting it from development.
16 Bill that allows local businesses who purchase local products a tax credit along with credits for organic and sustainable practices (ways to encourage sustainable practices). Similar to the carbon credit, perhaps there should be legislation with ground pollution as well?